KSL Thailand announces partnership to produce Nucane Low GI Sugar
Leading sugar and nutraceutical producer, KSL, has announced that they have signed a commercial partnership agreement with food technology company, Nutrition Innovation, to create innovative sugar solutions, like Nucane™ Low GI Sugar, for the benefit of consumers and customers in Thailand and beyond. KSL has already completed successful production of Nucane Low GI sugar and is now available for both industrial and retail customers both within Thailand and for export.
“At KSL, it is a central part of our Mission to creating maximum value for both our farmers and for our customers. It is therefore essential that we continue to takes a leadership stance on key areas such as innovation so we can continue to help our vital and vibrant industry grow and prosper and achieve the highest levels of efficiency and effectiveness.” Stated Mr. Chalush Chinthammit, President at KSL. “Our partnership with Nutrition Innovation gives us unique access to their patented Nucane Low GI Sugar technology to produce a new specification of naturally low glycemic raw sugar which both complement and extend our existing range of products and supports the growing global trend for less processed, less refined, brown sugars.”
Nutrition Innovation is a Singapore based company founded by leading Australian scientist, Dr David Kannar. Nutrition Innovation’s purpose is to make the world a healthier place by creating scalable, efficient and effective sugar technology solutions for industry leaders around the world like KSL.
“By partnering with KSL we can jointly give more clients and Thai consumers access to both natural and more efficient Nucane Low GI sugar solutions which can improve both health and choices in the market. KSL’s leadership, strength and vision makes them the perfect partner for us to grow in Thailand but also assist our global expansion.” said Dr Kannar.
The Nucane Low GI raw sugar, produced by KSL, utilises natural occurring polyphenols in cane sugar, that have been scientifically proven, and independently tested, to consistently lower the glycemic response of sucrose when consumed.