EID Parry’s Produces Nucane Low GI Raw Sugar for India and Beyond

Leading sugar and nutraceutical producer, EID Parry, has announced that they have signed a commercial partnership agreement with food technology company, Nutrition Innovation, to create innovative sugar solutions, like Nucane™ Low GI Sugar, for the benefit of customers in India and beyond. EID Parry has already completed successful production of Nucane Low GI Raw sugar and is now available for both industrial and institutional customers both within India and for export.

“At Parry’s, we are always committed to creating maximum value for our clients not just for today but tomorrow as well. It is therefore essential that we continue to take a leadership stance on key areas such as innovation so we can continue to help our vital and vibrant industry grow and prosper as both customers and consumers evolve,” stated Mr.S.Suresh, Managing Director at EID Parry. “Our partnership with Nutrition Innovation  gives us unique access to their Nucane Low GI Sugar technology to produce a new specification of naturally low glycemic raw sugar which both complements and extends our existing range of products and supports the growing global trend for less processed, less refined, brown sugars.”  

Nutrition Innovation is a Singapore-based company founded by leading Australian scientist, Dr. David Kannar. Nutrition Innovation’s purpose is to make the world a healthier place by creating scalable, efficient, and effective sugar technology solutions for industry leaders around the world like EID Parry.

“By partnering with EID Parry we can jointly give more clients and consumers access to both natural and more efficient Nucane Low GI brown sugar solutions which can improve both health and choices in the market. EID Parry’s leadership, strength, and vision make them the perfect partner for us to grow in India but also assist our global expansion,” said Dr Kannar.  

The Nucane Low GI raw sugar, produced by EID Parry, utilises natural occurring polyphenols in cane sugar, that have been scientifically proven, and independently tested, to consistently lower the glycemic response of sucrose when consumed.

For more information and sales contact:

Aldrin Joseph: Associate Vice President, Marketing.  aldrinjoseph@parry.murugappa.com
Mathew Godfrey: CEO Nutrition Innovation. matthew@nutritioninnovationgroup.com