NXP awarded Global Finalists at FFT San Francisco

March 25th: San Francisco

NXP, Nutrition Innovation's unique and concentrated source of natural polyphenols has been recently recognised as a Global finalist in the Givaudan Challenge at the Future Food-Tech's Immunity Challenge in the USA. Polyphenols are widely reported in independent research to act by various methods to improve or boost immunity. They have reported anti-fungal, antibacterial, antiviral and anti-diabetic benefits. The mechanism is either directly by antiviral activity or indirectly via stimulation of immune function including improving the microbiome. NXP contains all the natural free and complexed powerful polyphenols found in the sugarcane plant that promote health.

Matthew Godfrey, CEO of Nutrition Innovation presented on the benefits of NXP to the Givaudan judges and audience at FFT San Francisco.