The United Nations World Food Forum awards Nutrition Innovation for "Better Nutrition"
Nutrition Innovation is proud to announce that it has been awarded by the UN World Food forum as an innovators who are driving the sustainable transformation of agrifood systems.
"We were recognised as Global Semi-Finalists at the United NationsWorld Food Forum Start-up Innovation Awards in the "Better Nutrition" Category." said Dr David Kannar, Founder and Chairman of Nutrition Innovation. "This award was primarily for new NXP, our breakthrough anti-diabetic polyphenol powder. Polyphenols are widely reported in independent research to act by various methods to improve or boost immunity. They have reported anti-fungal, antibacterial, antiviral and anti-diabetic benefits. The mechanism is either directly by antiviral activity or indirectly via stimulation of immune function including improving the microbiome. NXP contains all the natural free and complex powerful polyphenols found in the sugarcane plant that can potentially promote health and better nutrition for millions of people."
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