New Research indicates that the "Nucane Low Gi Specification" positively impacts Satiety

Research published by the International Science Journal "Nutrition" and conducted by Azlan et al (2022) investigated the patented "Nucane Low GI Specification" of minimally refined brown sugar (MRBS) and reported that it resulted in a significant difference in satiety profiles.

Highlights of the research include:

  • The glycemic index value of MRBS was less than that of refined sugar (RS).

  • MRBS showed better glycemic profiles compared with RS according to glucagon values.

  • The satiety profiles for MRBS were less than those of RS according to peptide tyrosine and C-peptide values.

  • The consumption of MRBS jelly showed higher total antioxidant capacity values compared with RS jelly.

The Nucane Low GI Specification is made in Malaysia by industry leaders, Central Sugars (CSR) and is sold to millions of consumers in Singapore and Malaysia as "Better Brown". Nucane is also marketed and manufactured around the world including Australia, Thailand, India, Central America and Southern Africa. Nucane has been recognised as a breakthrough by the United Nations Food Summit in 2021.

The published study can be reviewed at the following link:

https://www.sciencedirect.com/science/article/abs/pii/S0899900721004135?via%3Dihub

Darcy Fray