Nutrition Innovation Joins Global Sugar Reduction Panel

The Sugar Roundtable: The Race to Redesign Sugar. A taste sampler of multiple innovative sweet solutions to water your mouth. How will tech startups drive meaningful impact on reducing the global sugar footprint? Are consumers ready for sugar reduction? Can we maintain same happy sweet sensation with less harmful sugar? This session is about bringing together sugar innovators, investors, CPG's, manufacturers, and chefs to generate an exciting conversation about fortified ingredient solutions, with a deep-dive focus on Sugar. Sugar innovators will share their solutions for maximizing the sweet taste sensation while radically reducing the global sugar footprint. We’ll explore the tradeoffs and global impact, with “straight from the oven” insights from around the world, and open it up for Q&A discussions, leading to offline collaboration opportunities.

Speakers:
- Liat Cinamon, VP Business Development and Marketing at DouxMatok
- Matthew Godfrey, CEO at Nutrition Innovation (NuCane Raw)
- Anand Sundaresan, Regional Vice President Human Nutrition & Health DSM APAC.
- Didier Chanove, Head of Marketing & Digital at Unilever Food Solutions Singapore & Malaysia
- Erin Sweeney, Manager, Sustainable Business & Investment at Grow Asia