Nucane Low-GI sugar Awarded another National patent. Now India!

Nutrition Innovation has announced that it has been awarded another National patent in relation to the Process to Manufacture Nucane Low-GI sugar.  The latest patent was granted in India which produces around 35 million tonnes of sugar and has the world's largest domestic market. This milestone in India follows earlier awards of the same patent in Australia, North America and Indonesia.

 "This particular patent describes our innovative and clearly unique Closed-Loop automated system for efficiently and consistently producing specifications of raw sugar including, Nucane Low-GI Sugar, and other sugars that need more consistent features, such as a standardised ICUMSA. We are looking forward to launching Nucane Low GI Sales in India with our partners EID PARRY (INDIA) LTD in 2023." said Chairman and Founder of Nutrition Innovation, Dr. David Kannar. "Importantly, our efficient and automated process, which has already been deployed in major markets, may help to reduce Scope 3 carbon emission impacts from producing heavily refined white sugar. Therefore this patent gives recognition to our ability to make healthier, more consistent sugars with a lower carbon impact. This is important everywhere."

Nucane Low GI Sugar is now commercially available in Australia, Malaysia, Singapore, Thailand, Southern Africa and Central America. Nutrition Innovation additionally has other patents in development for Nucane Life, Sugar reduction powder and NXP, Anti-diabetic powder. "I'd like to thank our incredible partners, FPA Patent Attorneys, for all the advice and support in ensuring the continued successful development of our innovations and IP."  added Dr. Kannar.